Discover Ottawa
Saunders Farm
A 100-acre award-winning family farm in Munster featuring the world's largest collection of hedge mazes, seasonal events including PumpkinFest, FrightFest, and A Country Christmas, plus summer activities and a spring tulip festival.
Riviera
Set in a former Art Deco bank on Sparks Street, Riviera is Ottawa's most dramatic dining room. Ranked
Crazy Bear Amusement
Family entertainment centre on Merivale Road with 120+ arcade games, a massive claw machine zone, VR experiences, and birthday party packages.
Peppermint Organic Spa + Medi Spa
Organic day spa and medi-spa in a heritage Manotick building with beamed ceilings, fireplaces, and a popular couples room — Google 4.8 with 1,183 reviews.
The King Eddy
ByWard Market breakfast haven serving all-day classics and the famous Morning Glory sandwich in warm, inviting atmosphere.
The King Eddy
A family-operated ByWard Market institution since 2014, The King Eddy serves what many call Ottawa's best burger alongside Northern Fried Chicken and all-day breakfast. No reservations, no pretension — just quality comfort food on Clarence Street.
Meridian Theatres at Centerpointe
Publicly owned Nepean performance complex — 954-seat Mainstage + Les Lye Studio Theatre (199–234 seats). Programming spans musicals, theatre, dance, comedy, and music.
Conroy Pit
One of Ottawa's largest off-leash dog parks with 5 km of wooded trails through dense forest. Unfenced but spacious — perfect for dogs with good recall who love exploring.
Remic Rapids Park
A scenic park along the Ottawa River known for its balanced rock sculptures by artist John Felice Ceprano, panoramic river views, and year-round outdoor activities including the Kichi Sibi Winter Trail.
Carbide Willson Ruins
Stone ruins of a 1907 fertilizer plant deep in Gatineau Park, with a waterfall — a 3.25 km hike from Meech Lake. Built by Canadian electrochemistry pioneer Thomas "Carbide" Willson.
Al's Steakhouse
Ottawa's original steakhouse since 1967. First and only restaurant in Ottawa to cook beef on live charcoal. Features 40-day aged beef and Australian A9 Wagyu.
Gezellig
A refined Westboro restaurant in a converted 1950s bank building. Seasonal, locally sourced brunch on weekends and dinner service through the week. Reservations strongly recommended.