23 results found
Cozy neighborhood breakfast spot on Bank Street serving generous homemade classics with friendly service.
Casual buffet restaurant inside Casino du Lac-Leamy in Gatineau. Friday-to-Sunday dinner buffet and a popular Sunday brunch, plus rotisserie, pizza, and burgers the rest of the week.
A Southern California-inspired taco and street food spot on Bank Street in the Glebe with a dog-friendly patio, scratch-made food, and daily specials.
A hidden gem inside The French Baker in the ByWard Market. Known for one of the best brunches in Ottawa with French-inspired dishes and fresh pastries steps away. Saturday brunch draws lines out the door.
A French crêperie in an old Aylmer heritage house on Rue Principale — buckwheat galettes, sweet dessert crepes, waffles, and a French boutique. Steps from the marina.
A self-described 'not so greasy spoon' on Wellington West. Serves brunch every day with a twist on diner classics — think Jamaican benny and chicken and waffles. Walk-in only.
French comfort cuisine in the heart of downtown Ottawa. Located inside The Metcalfe Hotel, Cocotte Bistro serves everything from breakfast to late dinner with locally sourced ingredients, weekend brunch, and a beautifully designed Parisian-inspired dining room.
A modern brunch spot just off Bank Street, open 7 days a week. Known for sourdough pancakes, creative sandwiches, and a full drink menu with cocktails. A newer addition to Ottawa's brunch scene that's already a local favourite.
A stylish modern Greek restaurant in Little Italy with refined plates, a Greek-inspired cocktail menu, and Sunday brunch. Family-owned with over 50 years in the restaurant industry.
A refined Westboro restaurant in a converted 1950s bank building. Seasonal, locally sourced brunch on weekends and dinner service through the week. Reservations strongly recommended.
Fine dining inside Wakefield Mill Hotel & Spa with a waterfall view through the glass solarium. French-Canadian cuisine with discovery menus, wine cellar, and Sunday brunch.
A ByWard Market landmark since 1998, Le Moulin de Provence is a French bakery and café famous for its Obama Cookies — the maple leaf shortbread that Barack Obama bought during his 2009 visit. Fresh-baked pastries, artisan breads, and a warm market atmosphere.
A Parisian-inspired brasserie on Sussex Drive with Ottawa's largest oyster bar. Métropolitain Brasserie brings authentic French dining to the ByWard Market — classic cuisine, expertly crafted cocktails, and buck-a-shuck oysters every Thursday.
Charming retro-style diner in Carlington serving homemade breakfast classics in authentic 1950s atmosphere.
The Orleans branch of the family-owned Moose McGuire's pub chain — scratch kitchen, Friday/Saturday live music, and Sunday brunch from 9am.
Farm-to-table restaurant inside the Motel Chelsea complex. Globally inspired brunch and dinner using local farm ingredients, with a grocery shop on site.
Family-owned Ottawa diner on Clyde Avenue for 50+ years — "Ottawa's No.1 Breakfast Place" with all-day breakfast, homemade burgers, eggs benedict, breakfast poutine, and a patio.
A Wellington West neighbourhood gastropub (HPH) with craft beer, local art, monthly Saturday karaoke, live music, trivia, and weekend brunch.
A family-operated ByWard Market institution since 2014, The King Eddy serves what many call Ottawa's best burger alongside Northern Fried Chicken and all-day breakfast. No reservations, no pretension — just quality comfort food on Clarence Street.
A Hintonburg neighbourhood pub in a renovated laundromat serving affordable brunch, lunch, and dinner. With nothing over $13 on the menu, The Third is one of Ottawa's best budget-friendly dining spots.
Vegetarian bakery and cafe on Bank Street in The Glebe with over 20 years of history. Scratch-baked goods using ingredients from their own organic farm, with many vegan and gluten-free options.
Beloved Centretown diner serving scratch-made breakfast with fresh-squeezed juices, house-smoked bacon, and warm atmosphere since opening.
