#Fine-dining
24 results found
Places (24)
1 Elgin
Fine dining restaurant inside the National Arts Centre featuring local seasonal Canadian cuisine and a patio with retractable canopy overlooking the Rideau Canal.
Aiāna Restaurant Collective
Award-winning fine dining restaurant led by Chef Raghav Chaudhary. Celebrates Canadian cuisine with farm-to-table approach and Wine Spectator recognition.
Al's Steakhouse
Ottawa's original steakhouse since 1967. First and only restaurant in Ottawa to cook beef on live charcoal. Features 40-day aged beef and Australian A9 Wagyu.
Arlo Wine Bar & Restaurant
Award-winning wine bar and restaurant in Centretown, named to Canada's 100 Best Restaurants, specializing in natural wines and local seasonal cuisine.
Atelier
Award-winning tasting menu restaurant led by Chef Marc Lepine. A 7-course immersive dining experience featuring molecular gastronomy techniques in an intimate setting.
Beckta Dining & Wine
Award-winning fine dining destination in a historic Grant House on Elgin Street, featuring contemporary Canadian cuisine by Chef Kyle Wilson and a sommelier-guided wine program.
Coconut Lagoon
Award-winning South Indian restaurant featuring Chef Joe Thottungal's authentic Kerala cuisine. Known for dosas, fish curry, and a popular lunch buffet. One of Ottawa's most celebrated Indian restaurants.
Giovanni's Ristorante
A Little Italy landmark for over 30 years. Giovanni's offers classic Italian fine dining with Ottawa's largest wine cellar and complimentary valet parking on Preston Street.
Gitanes
Ottawa's highest-rated French restaurant. Chef Mitch Lacombe serves modern French cuisine with sustainably sourced Canadian ingredients on Elgin Street. Named to Canada's 100 Best Restaurants, with an extensive wine cellar and raw bar.
Giulia (The Market)
Widely considered the best pizza in Ottawa, Giulia's ByWard Market location on York Street serves coastal Italian pizza and pasta with a stellar beverage program. The Chef's Counter offers a multi-course experience right in the kitchen.
Harmons Steakhouse
Ottawa's most luxurious contemporary steakhouse. Located in a restored 130-year-old building, featuring USA Wagyu Gold Grade and on-site butchery.
La Muse at Wakefield Mill
Fine dining inside Wakefield Mill Hotel & Spa with a waterfall view through the glass solarium. French-Canadian cuisine with discovery menus, wine cellar, and Sunday brunch.
Le Cellier
French bistro in a heritage Victorian house on Rue Saint-Jacques in Vieux-Hull. Known for its 150+ wine selection and seasonal market-driven menu.
Les Fougères
Canada's 100 Best Restaurant in the Gatineau Hills since 1993 — farm-to-table West Quebec terroir cuisine in a Chelsea heritage setting. NYT-featured "local institution."
L'Orée du Bois
French-Québécois fine dining in Chelsea since 1978. Seasonal menu with local farm ingredients, near the Kingsmere entrance to Gatineau Park. TripAdvisor #1 in Chelsea.
Mati
Modern Mediterranean fine dining on Preston Street. Famous for show-stopping seafood towers and refined crudo dishes alongside charcoal-grilled steaks.
North & Navy
Venetian bacari-inspired Northern Italian restaurant in a converted downtown house, known for handmade pasta, seasonal ingredients, and an intimate dining atmosphere.
Perch
Intimate fine dining restaurant on Preston Street offering a 9-course tasting menu built around sustainable Canadian ingredients. Recognized on Canada's 100 Best Restaurants list in 2023 and 2025.
Restaurant Antonyme
Aylmer's top-rated fine dining destination on Rue Principale — Chef Marc-André Camaraire's contemporary Canadian cuisine with French and Spanish influences. Tasting menu refreshed every three weeks.
Restaurant e18hteen
CAA Four-Diamond fine dining in a 19th century stone building in the ByWard Market, known for over 20 years of top steak, seafood, and Canadian Freestyle Cuisine in a dark, elegant atmosphere.
Riviera
Set in a former Art Deco bank on Sparks Street, Riviera is Ottawa's most dramatic dining room. Ranked
Shanghai One Fine Dining
Upscale Chinese fine dining specializing in authentic dim sum and Cantonese cuisine. Features All Day Dim Sum Fest on Tuesdays.
The Village House
#1-rated restaurant in Wakefield. Intimate 25-seat space with a riverside patio and mountain views. Upscale comfort food with local wines and craft beer.
TOMO Restaurant
Ottawa's premier omakase experience in the ByWard Market. Chef Hikaru Yokoyama serves a 16-course experience featuring premium sashimi, ten pieces of nigiri, A5 Japanese Wagyu, and more. A decade-long ByWard Market staple.